ABOUT US

Allan Borgen and Tricia Janzen

Allan Borgen and Tricia Janzen

The show features the top Restaurant Owners and Chefs, who in their own words tell the story of their success, the challenges and most of all their passion for what they do. Each week we have travel experts, cook book authors, entertainment reporters and guests to help inform and entertain you.

The Let’s Dine Out Show is also considered to be the radio show that the restaurant industry listens to, with features on restaurant hygiene, marketing, legislation and current trends nutrition and eco-conscious issues … Even advice for new restaurant owners and those who are looking to get into the business.

For the diner looking for that perfect place to eat, the Let’s Dine Out Show “sets the table” for the weekend, with restaurant selections and specials deals for every taste and budget!

 

 

Allan Borgen

Allan Borgen

Allan is a well-respected restaurant critic for the past 23 years. He hosted, produced, and wrote the “Lets Dine Out” television show that aired for 18 years on PBS.He is also a member of the Southern California Restaurant Writers as well as the International Food, Wine and Travel Writers Association. He also has 10 years of restaurant experience, co-owned a very successful catering company, has taken numerous restaurant management and chef’s’ training classes.Allan is the restaurant critic for the San Bernardino County Sun and the Inland Valley Daily Bulletin Newspapers. In addition to his sense of humor and spontaneity, Allan has a passion for helping people as well as for the culinary profession and is an avid cook.

 

 

 

 

Tricia Janzen

Tricia Janzen

[Bio coming soon]

 

 

 

 

 

 

 

 

 

 

Chef Gerald Egger

Chef Gerald Egger

Visit Chef Egger’s website here: http://www.thesocalchef.com

Chef Gerald Egger has been in the world of food for over 20 years. Starting at Loma Linda University Medical Center as a Short Order cook his zeal for the Culinary Arts was ignited.

After graduating from Scottsdale Culinary Institute nearly two decades ago, his career in the foodservice industry has been varied…. from Executive Chef of country clubs; Barista; Produce Specialist for Shamrock Foods/Markon; to Culinary Educator.

Chef Egger’s career has evolved into CHEF Enterprises. He has developed a wellness program focused on food. The principles of the program will allow families to eat healthier, use their food budget more efficiently and allow more quality time.

One feature of CHEF Enterprises is TheSoCalChef.com. At the website you will find recipes, chef tips, kitchen tools and video demonstrations of cooking techniques.

 

Jana Cheney

Jana Cheney

I’ve lived in Southern California most of my life. Attending high school and college in Riverside. I spent several years acting in plays and have written and directed a few as well. I love movie nights with friends!

On any given night you might find me at home listening to music and singing along while I whip up a batch of my famous beef jerky. I adore photography! Given my love of food and cooking being part of the Let’s Dine Out team is a hoot!

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