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Grub Club: Domenicos Sunday March 8th

| January 26, 2015

 Allan and Tricia profile

When: Sunday March 8th @ 4pm

Where: Domenico’s Italian Kitchen in Beaumont
890 Oak Valley Parkway
Beaumont Ca 92223
(951) 769-0197

How much: $42 per person

Menu:

  • Bruschetta
  • Godfather Fries
  • Sautéed Whole Mushrooms
  • Spicy chicken pasta
  • Vegetable lasagna
  • Gnocchi with creamy Alfredo sauce
  • Chicken Piccata
  • Shrimp Scampi
  • 4 different pizzas
  • Cannoli
  • and a Surprise Dessert

Reserve Your Seats Now

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Radio Show for 01/24/15

| January 24, 2015
Russo's Italian Kitchen

Russo’s Italian Kitchen

Hosts: Allan Borgen, Tricia Janzen, Chef Gerald Egger, Jana Cheney

Sponsors: Food For Life, The SoCal Chef

Food Provider: Lotus Garden Chinese Restaurant – (909) 381-6171

  • Allan Borgen and Tricia Janzen review Russo’s Italian Kitchen in Banning
    1335 West Ramsey Street
    Banning, CA 92220
    (951) 849-9131
  • Grub Club Announcement – Sunday March 8th @ 4pm
  • Food News
  • Discussion: Should you be charged for no showing an RSVP?
  • Chef Gerald Egger talks about part 2 of his VIP day with Tricia and he tells you some essentials for your kitchen to cook healthier
  • Jana Cheney reviews the movie The Court Jester starring Danny Kaye and talks about Family movie nights
  • Food Holidays

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TV Show for 01/23/15

| January 23, 2015

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Allan Borgen and Bill Roach

 


Mariscos Mazatlan Family Restaurant & Cantina in Moreno Valley
24811 Sunnymead Boulevard, Moreno Valley, CA 92553
(951) 242-0304

 


Muzztazoli Ristorante Italiano in Ontario
1845 East Holt Boulevard, Ontario, CA 91761
(909) 605-0333

Don’t forget about our Grub Club event happening Sunday March 8th at
Domenico’s Italian Kitchen in Beaumont. Sign up here

 

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Radio Show for 01/17/15

| January 17, 2015

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Hosts: Allan Borgen, Tricia Janzen, Chef Gerald Egger, Jana Cheney

Sponsors: Food For Life, The SoCal Chef

Food Provider: Lotus Garden Chinese Restaurant – (909) 381-6171

podtrac_survey_460x60_v3

 

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Radio Show for 1/10/15

| January 10, 2015


Hosts: Allan Borgen, Tricia Janzen, Chef Gerald Egger, Jana Cheney

Sponsors: Food For Life, The SoCal Chef

Food Provider: Liam’s Irish Pub  (909) 422-9900

  • Allan Borgen and Tricia Janzen review Liam’s Irish Pub in Colton
    1087 South Mount Vernon Ave
    Colton, CA 92324
    (909) 422-9900
  • Discussion of the California ban on Foie Gras
  • Cook Review: The Soupmaker’s Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup
  • Jana Cheney discusses using board games as a form of entertainment
  • Chef Gerald Egger talks about food legislation impacting the price of food
  • Part 1 of Tricia Janzen’s 28 Day Food Over Haul from Chef Gerald Egger
  • Jana Cheney with the Food News
  • Food Holidays for this week

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