GRUB CLUB

*SOLD OUT*

The Let’s Dine Out Show is proud to partner with the American Culinary Federation Southern California Inland Empire Chefs & Cooks Association to present an once in a life time dining event.

The evening features a delicious elegant 6 course meal designed and prepared by 5 of the Inland Empire’s premiere chefs.

This is by far our most extravagant Grub Club dinner yet. Each chef will formally present their dishes to you, explaining the course and the inspiration behind the dish.

When: Sunday February 26th at 6pm

Where: Riverside Culinary Academy
1155 Spruce Street
Riverside, Ca 92507

Cost: $25 per person (cash only at the door)
Includes tax, tip and non-alcoholic beverage

How to sign up: Register below or call (909) 713-4782

Amuse
Roasted Vegetable Bruschetta on Toasted Focaccia
Cassady Beck

Seafood Tortellini
Three Cheeses, King Crab & Fried Basil
Chef Robert Sevaly

Braised Rabbit Salad
Golden Beet Escabeche, Pearl Onions, Tiny Roasted Beets,
Pecan Crusted Goat Cheese, Honeycomb & Wild Arugula
Chef Miguel Jaimes, Victoria Club

Monkfish “Osso Buco”
Braised Monkfish Tail, Roasted Fennel & Natural Jus
Chef Ludovic Giglio, Victoria Club

Braciole
Creamy Polenta, Seasonal Wild Mushrooms, Sautéed Rapini & Natural Jus
Chef Stacy Meyer, San Bernardino Valley College

Chocolate Trilogy
Chocolate Pot de Crème, Chocolate-Toffee Bread Pudding
& Chocolate Sorbet